| Crop | Temp. | Humidity |
| Potatoes | 38-40 F | 90% |
| Carrots | 32 F | 90-95% |
| Onions | 32 F | 65-70% |
| Beets | 32 F | 95% |
| Squash | 50-55 F | 70-75% |
Preparing foods for storage
- Details coming soon on each vegetable
Storage height affects temperature
- Details coming soon on recommended storage heights for each vegetable
